Stop by and visit the gardens and apothecary
Open Daily weekdays 10-5pm and weekends til 6pm.
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The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans
The Farm Table
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
The Forager Chef's Book of Flora
The Healthy Bones
The Healthy Bones Plant-Based Nutrition Plan and Cookbook
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker No
The Kosmic Kitchen Cookbook: Everyday Herbalism and Recipes for Radical Wellness
The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
The Moon Cycle Cookbook
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks
The Witch's Feast: A Kitchen Grimoire
Vibrant Botanicals: Transformational Recipes Using Adaptogens & Other Healing Herbs by Jennifer McGurther
Victuals: An Appalachian Journey, With Recipes
Whole Food Cooking Every Day
Wild Drinks
Wild Drinks and Cocktails
Wild Fermentation
Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine
Wild Sweetness
Wildcrafted Fermentation
Wildcrafted Seeds and Grains
Wildcrafted Vinegars
Herbalist Founder
Learn about us and meet Colleen.
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Pick up at our Sperryville, VA location