Loving this cocktail syrup for two reasons. First. put a dollop in the bottom of champagne glass and then add the champers. Second, on a whim, I added a tablespoon + a little more to a marinade that I made for pork tenderloins (also fresh ginger and soy sauce). WOWOWOWOW, what a nice flavor. Even got a solid comment out of the husband, now that is a compliment!
The Rosehip Hibiscus Botanical Syrup is delicious and mixes well with sparking water, into lattes, and cocktails.
Nothing like these flavorful, naturally harvested and produced syrups for cocktails & mocktails!
What a gem of a cordial. It's perfect with lemonade, or some bubbly water, or even some gin on a hot summer day.