Rosehip Hibiscus Botanical Syrup

Sophisticated, playful, and vibrant.

Our Rosehip Hibiscus Botanical Syrup is a perfect balance of tart & earthy. Whether crafting cocktails, elevating mocktails, or adding a touch of fun to sparkling water, this blend is a versatile staple for your kitchen. Kid-friendly and party-ready, it’s ideal for anything from punch bowls to champagne toasts!

Possibilities & Uses:

• Transform sparkling water or iced tea with just a tablespoon.
• Mix with gin for a bright and botanical cocktail.
• Shake into margaritas for a tart twist.
• Add a splash to champagne or Prosecco for added flair.
• Create kid-friendly punches for parties and gatherings.

See more of our favorite cocktail recipes here: Rosehip Hibiscus Cocktail Recipes

Ingredients:

• Water
• Sugar
• Hibiscus Flowers
• Star Anise Pods
• Rosehips
• Coriander Seeds
• Lemon Juice
• Citric Acid

Suggested Use:

Add 1 tablespoon per 12 ounces of your favorite beverage or use as a flavorful drizzle for culinary creations. Shake well before use. Refrigerate after opening.

Bottle Size:

Available in 4 fl. oz, 9 fl. oz and 17 fl. oz

Cautions:
If you are pregnant, nursing, or taking any medications, we recommend consulting with a qualified healthcare practitioner before use.

Please Note:
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.