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Edible Wild Plants: Eastern/Central North America (Peterson Field Guides)

An invaluable resource for foragers and outdoor enthusiasts.

More than 370 edible wild plants, and 37 poisonous lookalikes, are described in A Peterson Field Guide To Edible Wild Plants—plus, 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

For more than 85 years, Peterson Field Guides have set the standard by which other field guides are measured. Comprehensive and authoritative, they are essential additions to any naturalist's bookshelf or backpack.

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C
Chris Karounos
Best foraging book

This book is beautiful and chalked full of all the deets you really need if you want to forage for real. Thanks for hand writing the gift note for my friend. They were really touched and that wouldnt have been possible without y'all going the extra mile! Cheers!

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