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The Witch's Feast: A Kitchen Grimoire
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman
Vibrant Botanicals: Transformational Recipes Using Adaptogens & Other Healing Herbs by Jennifer McGurther
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Victuals: An Appalachian Journey, With Recipes
Whole Food Cooking Every Day
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Wild Drinks and Cocktails
Wild Drinks by Sharon Flynn
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Updated and Revised Edition)
Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine
Wild Sweetness
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Wildcrafted Seeds and Grains by Pascal Baudar
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
