Something from Nothing

The Art of Gluten-Free Bread

The Artful Way to Plant-Based Cooking

The Bean Book: 100 Recipes for Cooking with All Kinds of Beans

The Farm Table

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More

The Forager Chef's Book of Flora

The Healthy Bones

The Healthy Bones Plant-Based Nutrition Plan and Cookbook

The King Arthur Baking Company Big Book of Bread

The King Arthur Baking Company Book of Pizza

The Kitchen Witch

The Kosmic Kitchen Cookbook: Everyday Herbalism and Recipes for Radical Wellness

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking

The Moon Cycle Cookbook

The Wildcrafted Cocktail

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature’s Ingredients

The Witch's Feast: A Kitchen Grimoire

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman

Victuals: An Appalachian Journey, With Recipes

Whole Food Cooking Every Day

Wild Drinks and Cocktails

Wild Fermentation

Wild Sweetness

Wildcrafted Fermentation

Wildcrafted Seeds and Grains

Wildcrafted Vinegars