Wild Figs and Fennel
By Letitia Clark
Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life.
Chef and food writer Letitia Clark brings together simple Italian flavors and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage. From refreshing summer salads to steaming bowls of wintery pasta, you’ll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta, Lemon and Herb-Stuffed Zucchini Flowers.
Pickup available at Sperryville Store
Usually ready in 2 hours
Wild Figs and Fennel
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Sperryville Store
Pickup available, usually ready in 2 hours
4 River Lane
Sperryville VA 22740
United States+15406179002
In the wild
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