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Fermented Vegetables: Creative Recipes for Fermenting 72 Vegetables, Fruits and Herbs
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties
Japanese Art of Pickling & Fermenting
Koji Alchemy by Rich Shih and Jeremy Umansky
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Updated and Revised Edition)
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
