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Cold-Hardy Fruits and Nuts by Allyson Levy and Scott Serrano
For There is Always Light by Amanda Gorman
Homegrown Pantry by Barbara Pleasant
Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop
Looking For A Sign by Susie Dumond
Reset: How to Change What's Not Working
Rest-Do Days: How to Live With Fatigue and Get Things Done
Sandor Katz's Fermentation Journeys by Sandor Ellix Katz
Ten Thousand Stitches by Olivia Atwater
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World with Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Victuals: An Appalachian Journey, With Recipes
Written in the Stars by Alexandria Bellefleur
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