$17.00
Bright and refreshing, this syrup is one of our seasonal favorites with its piney and lemon flavors from the rosemary and juniper popping through. We make it during the winter months when we're craving something that cuts through the heaviness of the season—something that feels like a little spark of light.
It's our go-to for adding into a holiday gin and tonic or making a mocktail with a squeeze of lemon and seltzer. The juniper berries bring that classic gin-like brightness while the rosemary adds an herbaceous, almost sunny quality that reminds us there's still green growing things even in the cold months.
In the kitchen, it's equally versatile. Use it as a glaze for lemon lavender pound cake, drizzle it over roasted winter vegetables, or whisk it into a vinaigrette with some good olive oil and a splash of apple cider vinegar. Either way, this is a good way to bring some light into the long winter, whether you're mixing drinks by the fire or adding a little something special to your everyday cooking.
Bottle Sizes: 9 oz
Ingredients: Water, Sugar, Lemon Juice, Rosemary, Juniper Berries, Lemongrass, Lemon Verbena, Citric Acid
