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Edible Wild Plants: Eastern/Central North America (Peterson Field Guides)
Elementals Volume V: An Elemental Life
Emily Wilde's Compendium of Lost Tales by Heather Fawcett
Emily Wilde's Encyclopaedia of Fairies
Emily Wilde's Map of the Otherlands by Heather Fawcett
Enchanted Foraging: Wildcrafting for Herbal Remedies, Rituals, and a Magical Life
Enchanted Plants by Varla A. Ventura
Encyclopedia Of Herbal Medicine: 560 Herbs And Remedies For Common Ailments
Energetic Herbalism: A Guide to Sacred Plant Traditions
Every Living Thing by Jason Roberts
Evolutionary Herbalism: Science, Spirituality, and Medicine from the Heart of Nature
Feral Self-Care: 100 Ways to Liberate and Celebrate Your Messy, Wild, and Untamed Self
Fermented Vegetables: Creative Recipes for Fermenting 72 Vegetables, Fruits and Herbs
Fierce Fairytales: Poems and Stories to Stir Your Soul
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Fire Cider!: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar
First Guide to Wildflowers (Peterson Field Guides) by Roger Tory Peterson
Floriography: An Illustrated Guide to the Victorian Language of the Flowers
Flowers and Their Meanings: The Secret Language and History of Over 600 Blooms
Following the Herbal Harvest by Ann Armbrecht
For the Love of Paw Paws by Michael Judd
For There is Always Light by Amanda Gorman
Forage, Harvest, Feast by Marie Viljoen
Foraged & Grown: Healing, Magical Recipes for Every Season
Foraged Flora: A Year of Gathering and Arranging Wild Plants and Flowers
Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi
Forest + Home: Cultivating an Herbal Kitchen
Forest Magic: Rituals and Spells for Green Witchcraft By Nikki Van De Car
Gardening for Everyone growing vegetables, herbs, and more at home
Grains For Every Season by Joshua McFadden with Martha Holmberg
Great Goddesses: Life Lessons from Myths and Monsters
Grow Your Own Herbal Remedies by Maria Noel Groves
Growing Vegetables in Straw Bales by Craig LeHoullier
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