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A delicate but surprising China black tea from Fujian province, harvested early in the spring.
The leaves are panfried and hand-rolled, capturing a fresh, sweet flavor unique to the season.
Downy golden curled buds are interspersed throughout this majestic tea, evoking visual color-play between gold and black.
Richly sweet jam and carob aroma.
Smooth, decadent and very savory texture, with notes of currants and roasted apples to lighten it up.
Softly dry astringency very in balance with the satisfyingly smooth texture.
A pure sensory delight to the palate.
In a teapot or tea infuser add 2 tablespoons of mix. Pour 6 ounces of boiling water over the mix and let steep for 5-15 minutes.
This tea is also one you can refresh with a little more tea and a rebrew.
Weight: 2.5 oz. and brews approximately 30 cups of tea
This tea contains a high level of caffeine
For educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
