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Rhubarb & Rose Botanical Syrup

Rhubarb and Rose Botanical Syrup
In your drinks or drizzle over berries and vanilla ice cream. 

We paired roses and rhubarb!  delightfully mixed for creating a luscious combination that is perfect to use where you want that sweet - tart with flowers on top. 

Our go-to recipe is to put about a teaspoon into the bottom of a champagne flute. 

Add 2 strawberries and crush them slightly. 

Top with sparkling wine or water and enjoy! 

Ingredients: Water, Lemon Juice, Citric acid, Ginger, Rhubarb, Rosewater, Roses, Star Anise, Vanilla + love. 

 

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