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We paired roses and rhubarb! delightfully mixed for creating a luscious combination that is perfect to use where you want that sweet - tart with flowers on top.
Our go-to recipe is to put about a teaspoon into the bottom of a champagne flute.
Add 2 strawberries and crush them slightly.
Top with sparkling wine or water and enjoy!
Ingredients: Water, Lemon Juice, Citric acid, Ginger, Rhubarb, Rosewater, Roses, Star Anise, Vanilla + love.
