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Maximizing Space in the Home Garden with Joneve Murphy
Maximizing Space in the Home Garden with Joneve MurphyMaximizing Space in the Home Garden with Joneve MurphyMaximizing Space in the Home Garden with Joneve MurphyMaximizing Space in the Home Garden with Joneve Murphy
$30.00

    Sunday, March 22nd ~ 12:30-2pm

    Maximizing Space in the Home Garden 

    This course is for slightly more advanced gardeners or beginners that have taken a basic course or had success and want a lil bit more. 

    Using what you have and enhancing the harvest through perennial plantings and the perfect varietals for your goals is exciting and an easy way to boost production.  

    During our 1.5 hour class, we will go over ways to maximize your garden space and tailor your plantings to fulfill your harvest goals including: 

    * Successional Planting for Consistent Harvest

    * Crop Planning & Rotation

    * Vertical Techniques for Small Spaces

    * Common Virginia Pest Solutions
    * Microgreen Production at Home

    * Compost at Home

    * Drip Irrigation

    * Fertilizing Schedule

    * Tool Selection for Efficient Work

    Bring your questions too!

     

    About Joneve:

    Joneve Murphy has been farming for restaurants, chefs, farmer's markets and home cooks for more than 16 years.

    She moved to Virginia in 2009 for a position at Ayrshire Farm in Upperville, attending farmers markets and selling produce to various chefs in the DC and Northern Virginia region.

    In May of 2014, she traveled to 18 countries in Africa, Europe, Asia, and Central America to study organic agriculture. She worked on more than 200 farms growing everything from coconuts to wasabi, vegetables, grains, fruit, fish and animals as both a volunteer and consultant.

    She learned traditional farming methods as well as modern ones to compliment her own knowledge in the field.

    She currently is working for a local 3-star restaurant in the area as a farm manager. 

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    Sunday, March 22nd ~ 12:30-2pm

    Maximizing Space in the Home Garden 

    This course is for slightly more advanced gardeners or beginners that have taken a basic course or had success and want a lil bit more. 

    Using what you have and enhancing the harvest through perennial plantings and the perfect varietals for your goals is exciting and an easy way to boost production.  

    During our 1.5 hour class, we will go over ways to maximize your garden space and tailor your plantings to fulfill your harvest goals including: 

    * Successional Planting for Consistent Harvest

    * Crop Planning & Rotation

    * Vertical Techniques for Small Spaces

    * Common Virginia Pest Solutions
    * Microgreen Production at Home

    * Compost at Home

    * Drip Irrigation

    * Fertilizing Schedule

    * Tool Selection for Efficient Work

    Bring your questions too!

     

    About Joneve:

    Joneve Murphy has been farming for restaurants, chefs, farmer's markets and home cooks for more than 16 years.

    She moved to Virginia in 2009 for a position at Ayrshire Farm in Upperville, attending farmers markets and selling produce to various chefs in the DC and Northern Virginia region.

    In May of 2014, she traveled to 18 countries in Africa, Europe, Asia, and Central America to study organic agriculture. She worked on more than 200 farms growing everything from coconuts to wasabi, vegetables, grains, fruit, fish and animals as both a volunteer and consultant.

    She learned traditional farming methods as well as modern ones to compliment her own knowledge in the field.

    She currently is working for a local 3-star restaurant in the area as a farm manager. 

Sunday, March 22nd ~ 12:30-2pm

Maximizing Space in the Home Garden 

This course is for slightly more advanced gardeners or beginners that have taken a basic course or had success and want a lil bit more. 

Using what you have and enhancing the harvest through perennial plantings and the perfect varietals for your goals is exciting and an easy way to boost production.  

During our 1.5 hour class, we will go over ways to maximize your garden space and tailor your plantings to fulfill your harvest goals including: 

* Successional Planting for Consistent Harvest

* Crop Planning & Rotation

* Vertical Techniques for Small Spaces

* Common Virginia Pest Solutions
* Microgreen Production at Home

* Compost at Home

* Drip Irrigation

* Fertilizing Schedule

* Tool Selection for Efficient Work

Bring your questions too!

 

About Joneve:

Joneve Murphy has been farming for restaurants, chefs, farmer's markets and home cooks for more than 16 years.

She moved to Virginia in 2009 for a position at Ayrshire Farm in Upperville, attending farmers markets and selling produce to various chefs in the DC and Northern Virginia region.

In May of 2014, she traveled to 18 countries in Africa, Europe, Asia, and Central America to study organic agriculture. She worked on more than 200 farms growing everything from coconuts to wasabi, vegetables, grains, fruit, fish and animals as both a volunteer and consultant.

She learned traditional farming methods as well as modern ones to compliment her own knowledge in the field.

She currently is working for a local 3-star restaurant in the area as a farm manager. 

Sunday, March 22nd ~ 12:30-2pm

Maximizing Space in the Home Garden 

This course is for slightly more advanced gardeners or beginners that have taken a basic course or had success and want a lil bit more. 

Using what you have and enhancing the harvest through perennial plantings and the perfect varietals for your goals is exciting and an easy way to boost production.  

During our 1.5 hour class, we will go over ways to maximize your garden space and tailor your plantings to fulfill your harvest goals including: 

* Successional Planting for Consistent Harvest

* Crop Planning & Rotation

* Vertical Techniques for Small Spaces

* Common Virginia Pest Solutions
* Microgreen Production at Home

* Compost at Home

* Drip Irrigation

* Fertilizing Schedule

* Tool Selection for Efficient Work

Bring your questions too!

 

About Joneve:

Joneve Murphy has been farming for restaurants, chefs, farmer's markets and home cooks for more than 16 years.

She moved to Virginia in 2009 for a position at Ayrshire Farm in Upperville, attending farmers markets and selling produce to various chefs in the DC and Northern Virginia region.

In May of 2014, she traveled to 18 countries in Africa, Europe, Asia, and Central America to study organic agriculture. She worked on more than 200 farms growing everything from coconuts to wasabi, vegetables, grains, fruit, fish and animals as both a volunteer and consultant.

She learned traditional farming methods as well as modern ones to compliment her own knowledge in the field.

She currently is working for a local 3-star restaurant in the area as a farm manager. 

Sunday, March 22nd ~ 12:30-2pm

Maximizing Space in the Home Garden 

This course is for slightly more advanced gardeners or beginners that have taken a basic course or had success and want a lil bit more. 

Using what you have and enhancing the harvest through perennial plantings and the perfect varietals for your goals is exciting and an easy way to boost production.  

During our 1.5 hour class, we will go over ways to maximize your garden space and tailor your plantings to fulfill your harvest goals including: 

* Successional Planting for Consistent Harvest

* Crop Planning & Rotation

* Vertical Techniques for Small Spaces

* Common Virginia Pest Solutions
* Microgreen Production at Home

* Compost at Home

* Drip Irrigation

* Fertilizing Schedule

* Tool Selection for Efficient Work

Bring your questions too!

 

About Joneve:

Joneve Murphy has been farming for restaurants, chefs, farmer's markets and home cooks for more than 16 years.

She moved to Virginia in 2009 for a position at Ayrshire Farm in Upperville, attending farmers markets and selling produce to various chefs in the DC and Northern Virginia region.

In May of 2014, she traveled to 18 countries in Africa, Europe, Asia, and Central America to study organic agriculture. She worked on more than 200 farms growing everything from coconuts to wasabi, vegetables, grains, fruit, fish and animals as both a volunteer and consultant.

She learned traditional farming methods as well as modern ones to compliment her own knowledge in the field.

She currently is working for a local 3-star restaurant in the area as a farm manager. 

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