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by Cinnamon Tree Organics
Our masala chai is made with handpicked Ceylon black tea blended with single-source ground ginger, Ceylon cinnamon sticks, whole cardamom, whole cloves, and a hint of nutmeg. Absolutely no sugar added!
And also, let's be honest. Saying "chai tea" sounds like nails against a chalkboard to us. The name's Chai — Masala Chai. "Masala" means spice, "chai" means tea. Masala chai = spiced tea. Geddid?
Sizing
1.25 oz makes about 12-15 steaming cups of chai
Preparation
We recommend 1 tsp of our blend for one cup of boiling water. Cover and steep for 5 minutes, then add your favorite milk and sweetener. Make sure to stir the bag and scoop from the bottom to get a nice dose of ground ginger, which may be resting on the bottom of the bag.
If you want to get really fancy (and do it like we do), add 1/2 cup of whole milk, 1/2 cup of filtered water and 1 tsp of masala chai blend into a saucepan and bring to a rolling boil on the stove. Immediately take off heat, cover and let steep for five minutes. Strain and don't skimp on the sugar — it's what will take this over the finish line.
