New snacks on sale now for a limited time! Use code NEW for 15% off.
Feast & Forage: A Wild Foods Cooking Workshop
Join us for an Immersive experience to creatively use wild foraged foods.
We will take the day to forage and glean locally, learn how to make wonderfully wild foods through fermentation and pickling, cooking and preserving and creatively adding in the weedy wonders and integrating the healthy vitality into your daily life.
Each seasonal class will vary with the wild foods that we find but we will be exploring the range of wild culinary delights.
Come explore the abundance of edible plants in the Blue Ridge with Herbalist, Cook + Forager Colleen O’Bryant.
Our time together will cover the entire forage process from forest and field to table.
We’ll be in the forest, rivers and mountains near Sperryville to identify local wild edible plants. Learn sustainable and ethical harvesting through practical techniques, preservation and cooking.
We will walk along fields, rivers and streams to gather and then head back to the outdoor “kitchen” for a collective cooking experience. You’ll take home some of the herbal goodies we make plus a recipe guide for you to use at a later date.
Our foraging areas are mostly on the Indigenous land of the Manahoac and Shawnee tribes and we will donate 10% of the ticket to support indigenous healers and the BIPOC community.
Join one or all of our seasonal adventures from 10 till 2:30-3ish. All plants are subject to change!