Rosehip Hibiscus Botanical Syrup

Tart and earthy, this intricate blend of rosehips and hibiscus starts any cocktail and evening party punch off on the right note. Complimented with hints of star anise and vanilla with strong overtones of lemon that brings out the natural sour flavor of hibiscus, this syrup continually evolves through the first tasting into a true mastery of decadent aromas.

+ Bring some spice to a bubbly water blend, mix a margarita or build a base with Gin.
+ Add 1 tablespoon of this bright syrup to 12 ounces of sparkling water or ice tea for a delicious treat!
+ Excellent add to champagne or sparkling wine.

Ingredients: Water, Sugar, Hibiscus flowers, Star Anise seeds, Rosehips, Ginger, Coriander Seeds, Lemon Peel, Lemon Juice, Citric Acid