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Cooking for Winter Health Wellness by Brittany Wood Nickerson
Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi
The Herbal Homestead Journal by Brittany Wood Nickerson
Thyme Herbal - Sacred and Mysterious
Grains For Every Season by Joshua McFadden with Martha Holmberg
The Healthy Bones by Dr. Laura Kelly and Helen Bryman Kelly
Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
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