{"title":"Books - Shop All","description":"\u003cp\u003eExplore our complete collection of books covering fiction, homesteading, herbalism, spirituality, and more. Find your next great read in our curated selection.\u003c\/p\u003e","products":[{"product_id":"the-forager-chefs-book-of-flora-recipes-and-techniques-for-edible-plants-from-garden-field-and-forest","title":"The Forager Chef's Book of Flora","description":"\u003cp\u003e\u003cem\u003eBy Alan Bergo\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"iframeContent\"\u003e\n\u003cp\u003eIn \u003cem\u003eThe Forager Chef’s Book of Flora\u003c\/em\u003e you’ll find the exotic to the familiar―from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles―with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration.\u003c\/p\u003e\n\u003cp\u003eOver the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials.\u003c\/p\u003e\n\u003cp\u003eBergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens―taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Forager Chef’s Book of Flora\u003c\/em\u003e demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower―as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us.\u003c\/p\u003e\n\u003cp\u003e“[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it.\"―\u003cem\u003ePublishers Weekly\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Alan Bergo was foraging in the Midwest way before it was trendy.\"―\u003cem\u003eOutside\u003c\/em\u003e Magazine\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":39457038762054,"sku":"","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/ForagerChefBookofFlora.jpg?v=1631548384"},{"product_id":"wild-remedies","title":"Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine","description":"\u003cp\u003eBy: Rosalee de la Forêt and Emily Han\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThat's not a weed--it's herbal medicine! Learn to use wild plants and herbs for food and DIY remedies in this illustrated guide from two expert herbalists.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMillions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself!\u003cbr\u003eRekindle your connection with the earth as you craft your own herbal medicine with 75 delicious recipes and powerful healing remedies. Herbalists \u003cb\u003eRosalee de la Forêt \u003c\/b\u003eand \u003cb\u003eEmily Han \u003c\/b\u003eexpertly guide you through the benefits of two dozen of the most important and commonly found wild plants-many of which you can easily grow in your own garden, if foraging isn't right for you. Detailed illustrations and beautiful photography ensure that you won't make a plant-identification misstep as you learn how to tend and properly harvest the plant medicine growing right in your own neighborhood. \u003cbr\u003eAfter reading \u003ci\u003eWild Remedies\u003c\/i\u003e, you'll never look at your backyard, a public park, or any green space in the same way again. Instead of \"weeds,\" you'll see delicious foods like Dandelion Maple Syrup Cake, Nettle Frittata, and Chickweed Pesto. You will revel in nature's pharmacy as you make herbal oils, salves, teas, and many more powerful remedies in your own kitchen.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":39457122123846,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/WildRemedies.jpg?v=1631547670"},{"product_id":"recipes-from-the-herbalist-s-kitchen","title":"Recipes from the Herbalist’s Kitchen","description":"\u003cdiv class=\"section short\"\u003e\n\u003cp class=\"push-top c12\"\u003e\u003cem\u003eBy Brittany Wood Nickerson\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section short c12 with-top-border article js-read-more\"\u003e\n\u003cdiv class=\"js-read-more-content\"\u003e\n\u003cdiv\u003eAuthor and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In \u003ci\u003eRecipes from the Herbalist’s Kitchen\u003c\/i\u003e she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes.\u003cbr\u003e\u003cbr\u003eForeword INDIES Gold Award Winner\u003cbr\u003eIACP Cookbook Awards Finalist\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHardback\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Workman Publishing Co","offers":[{"title":"Default Title","offer_id":39457158496326,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/9781612126906_3D-thumb.png?v=1638387593"},{"product_id":"cattail-moonshine-milkweed-medicine","title":"Cattail Moonshine \u0026 Milkweed Medicine","description":"\u003cp class=\"section short\"\u003e\u003cem\u003eBy Tammi Hartung Foreword by Panayoti Kelaidis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"section short c12 with-top-border article js-read-more\"\u003e\n\u003cdiv class=\"js-read-more-content\"\u003e\n\u003cdiv\u003eHistory, literature, and botany meet in this charming tour of how humans have relied on plants to nourish, shelter, heal, clothe, and even entertain us. Did you know that during World War II, the US Navy paid kids to collect milkweed’s fluffy white floss, which was then used as filling for life preservers? And Native Americans in the deserts of the Southwest traditionally crafted tattoo needles from prickly pear cactus spines. These are just two of the dozens of tidbits that Tammi Hartung highlights in the tales of 43 native North American flowers, herbs, and trees that have rescued and delighted us for centuries.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"push-top c12\"\u003eHardcover\u003c\/p\u003e\n\u003ch4 class=\"push-top c12\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Workman Publishing Co","offers":[{"title":"Default Title","offer_id":39655666024518,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/9781612126609_3D-thumb.png?v=1638383437"},{"product_id":"christopher-hobbs-medicinal-mushrooms","title":"Christopher Hobb's Medicinal Mushrooms","description":"\u003cdiv data-mce-fragment=\"1\" class=\"section short\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"push-top c12\"\u003e\u003cem\u003eBy Christopher Hobbs\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"section short c12 with-top-border article js-read-more\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"js-read-more-content\"\u003eWinner of the 2021 American Botanical Council James A. Duke Excellence in Botanical Literature Award\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMushrooms have been used as medicine for thousands of years and their value in boosting immunity, improving memory, and even fighting cancer is being recognized and documented in scientific research. Christopher Hobbs, a mycologist and herbalist at the forefront of contemporary research, profiles the most powerful medicinal mushrooms and explains the nutritional and medicinal compounds in each one. Detailed instructions cover how to select, store, and prepare each variety for use. Whether readers are growing or foraging their own mushrooms, or sourcing them from a local provider, this essential handbook will guide them in making health-boosting medicine.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"js-read-more-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"js-read-more-content\"\u003ePaperback\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Workman Publishing Co","offers":[{"title":"Default Title","offer_id":39655668088902,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/9781635861679_3D-thumb.png?v=1638383831"},{"product_id":"fiery-ferments","title":"Fiery Ferments","description":"\u003cdiv class=\"section short\"\u003e\n\u003cp class=\"push-top c12\"\u003e\u003cem\u003eBy Kirsten K. Shockey, Christopher Shockey with Foreword by Darra Goldstein\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section short c12 with-top-border article js-read-more\"\u003e\n\u003cdiv class=\"js-read-more-content\"\u003e\n\u003cdiv\u003eThe authors of the best-selling \u003ci\u003eFermented Vegetables\u003c\/i\u003e are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePaperback\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Workman Publishing Co","offers":[{"title":"Default Title","offer_id":39655672479814,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/9781612127286_3D-thumb.png?v=1638384068"},{"product_id":"homegrown-herbs","title":"Homegrown Herbs","description":"\u003cdiv class=\"section short\"\u003e\n\u003cdiv class=\"section short\"\u003e\n\u003cp class=\"push-top c12\"\u003e\u003cem\u003eBy Tammi Hartung\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eForeword by Rosemary Gladstar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section short c12 with-top-border article js-read-more\"\u003e\n\u003cdiv class=\"js-read-more-content\"\u003e\n\u003cp\u003eEnjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, \u003ci\u003eHomegrown Herbs\u003c\/i\u003e will inspire you to get the most out of your herbs. \u003cbr\u003e\u003cbr\u003ePaperback\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Workman Publishing Co","offers":[{"title":"Default Title","offer_id":39655674150982,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/9781603427036_3D-thumb.png?v=1638384308"},{"product_id":"how-to-forage-for-mushrooms-without-dying","title":"How to Forage for Mushrooms without Dying","description":"\u003cdiv class=\"section short\"\u003e\n\u003cdiv class=\"section short\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"push-top c12\" data-mce-fragment=\"1\"\u003e\u003cem\u003eBy Frank Hyman\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section short c12 with-top-border article js-read-more\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"js-read-more-content\" data-mce-fragment=\"1\"\u003eWith the surging interest in foraging for mushrooms, those new to the art need a reliable guide to distinguishing the safe fungi from the toxic. But for beginner foragers who just want to answer the question “Can I eat it?”, most of the books on the subject are dry, dense, and written by mycologists for other mycologists.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eFrank Hyman to the rescue! \u003ci data-mce-fragment=\"1\"\u003eHow to Forage for Mushrooms without Dying\u003c\/i\u003e is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they’re likely to come across. In it, Hyman offers his expert mushroom foraging advice, distilling down the most important information for the reader in colorful, folksy language that’s easy to remember when in the field. Want an easy way to determine if a mushroom is a delicious morel or a toxic false morel? Slice it in half – “if it’s hollow, you can swallow,” Hyman says.\u003c\/div\u003e\n\u003cdiv class=\"js-read-more-content\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"js-read-more-content\" data-mce-fragment=\"1\"\u003eWith Frank Hyman’s expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section short\"\u003ePaperback\u003c\/div\u003e","brand":"Workman Publishing Co","offers":[{"title":"Default Title","offer_id":39655675101254,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/9781635863321_3D-thumb.png?v=1638384618"},{"product_id":"mystical-stitches-embroidery-for-personal-empowerment-and-magical-embellishment","title":"Mystical Stitches","description":"\u003cdiv class=\"section short\"\u003e\n\u003ch6 class=\"push-top c12\"\u003eEmbroidery for Personal Empowerment and Magical EmbellishmentHardback\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"section short\"\u003e\n\u003cdiv class=\"section short\"\u003e\n\u003cp class=\"push-top c12\"\u003e\u003cem\u003eBy Christi Johnson\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eForeword by Alexandra Jacopetti Hart\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section short c12 with-top-border article js-read-more\"\u003e\n\u003cdiv class=\"js-read-more-content\"\u003eExplore personal transformation through the stitching of dreams and intentions. Anything but ordinary, \u003ci\u003eMystical Stitches\u003c\/i\u003e combines the beloved and accessible craft of embroidery with a spiritual element, introducing a rich treasury of 200 magical symbols you can use to set an intention and create personal icons to wear or embellish items in the home. Christi Johnson offers unique patterns inspired by botanicals, animals, numbers, the cosmos, earth elements, zodiac signs, and mythical beasts, for novice or well-practiced crafters to combine into talismans with personal meaning. Johnson’s folk art style is vibrant and unintimidating and provides a framework for bringing spiritual elements into physical form.\u003cbr\u003e\u003cbr\u003eHardcover\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Workman Publishing Co","offers":[{"title":"Default Title","offer_id":39655745028166,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/9781635863345_3D-thumb.png?v=1638387372"},{"product_id":"southeast-medicinal-plants","title":"Southeast Medicinal Plants","description":"\u003cdiv class=\"section short\"\u003e\n\u003cdiv class=\"section short\"\u003e\n\u003cp class=\"section short\"\u003e\u003cem\u003eBy CoreyPine Shane\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"section short c12 with-top-border article js-read-more\"\u003e\n\u003cdiv class=\"js-read-more-content\"\u003eIn\u003ci\u003e Southeast Medicinal Plants\u003c\/i\u003e, herbalist CoreyPine Shane is your trusted guide to finding, identifying, harvesting, and using 106 of the region’s most powerful wild plants. Readers will learn how to safely and ethically forage, and how to use wild plants in herbal medicines, including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in West Virginia, Virginia, Kentucky, Tennessee, North Carolina, South Carolina, Georgia, Florida, Alabama, Mississippi, Arkansas, and Louisiana.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section short\"\u003e\n\u003cp class=\"push-top c12\"\u003ePaperback\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Workman Publishing Co","offers":[{"title":"Default Title","offer_id":39655758594118,"sku":"","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/9781643260075_3D-thumb.png?v=1638388364"},{"product_id":"whole-beauty","title":"Whole Beauty","description":"\u003cdiv class=\"section short\"\u003e\n\u003cdiv class=\"section short\"\u003e\n\u003cp class=\"push-top c12\"\u003e\u003cem\u003eBy Shiva Rose\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section short c12 with-top-border article js-read-more\"\u003e\n\u003cdiv class=\"js-read-more-content\"\u003e\n\u003cdiv\u003eA decade ago, after suffering from life-threatening autoimmune disorders, Hollywood actress Shiva Rose set out to discover a more holistic way to natural health and beauty. Growing her own organic herbs and flowers; mixing creams, lotions, and tonics; and following Ayurvedic practices and creating mindful rituals, she has not only healed her life but has also become a leader and entrepreneur in the world of all-natural beauty and lifestyle.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eWhole Beauty\u003c\/i\u003e is her radiant next step, a practical, inspiring, stunningly beautiful guide to following a whole beauty practice at home. Here is the recipe for Rose’s iconic rose hip facial serum, as well as 40 other recipes for masks and exfoliants, hair-care products and detoxes, and even DIY deodorant and toothpaste. She explains Ayurvedic practices, such as dry brushing and oil pulling, and home-cleansing rituals, such as smudging with burning sage; shares a dozen tonics, including Celestial Nog and Summer Lover; and offers an entire chapter on the use of essential oils, both on the body and in the home. From natural beauty solutions like a Blushing Bride Chickpea Face Mask to showing how to tap into the full force of female energy, \u003ci\u003eWhole Beauty\u003c\/i\u003e is a complete guide to revitalizing your life.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"js-show push-top\"\u003eHardback\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section short\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Workman Publishing Co","offers":[{"title":"Default Title","offer_id":39655760560198,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/9781579657727_3D.png?v=1638388598"},{"product_id":"the-wholistic-healing-guide-to-cannabis","title":"The Wholistic Healing Guide to Cannabis","description":"\u003cdiv class=\"section short\"\u003e\n\u003cdiv class=\"section short c12 with-top-border article js-read-more\"\u003e\n\u003cp class=\"js-read-more-content\"\u003e\u003cem\u003eby Tammi Sweet\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"js-read-more-content\"\u003eAuthor Tammi Sweet combines her expertise in herbal medicine and neurobiology in this in-depth guide to understanding the science behind the effectiveness of cannabis medicine. In addition to exploring the chemistry of the whole cannabis plant, she explains the physiology of the human body’s endocannabinoid system and why and how it is affected by ingesting cannabis. Based on research and her own clinical experience, Sweet provides technique instructions for the best medicinal cannabis preparations and specific dosage recommendations for using these remedies to address a wide range of conditions, including stress, chronic pain, anxiety, PTSD, insomnia, and more. This volume offers a wealth of valuable information to healthcare professionals, practitioners of the healing arts, dispensary workers, and medical cannabis users who want to understand the science of cannabis and its effects on the whole body.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\nPaperback\u003c\/div\u003e","brand":"Workman Publishing Co","offers":[{"title":"Default Title","offer_id":39655761084486,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/9781635861372_3D-thumb.png?v=1638388698"},{"product_id":"the-wildcrafted-cocktail","title":"The Wildcrafted Cocktail","description":"\u003cdiv class=\"section short\"\u003e\n\u003cp class=\"push-top c12\"\u003e\u003cem\u003eBy Ellen Zachos\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"push-top c12\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"section short c12 with-top-border article js-read-more\"\u003e\n\u003cdiv class=\"js-read-more-content\"\u003e\n\u003cp\u003eMeet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. 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In the last half of \u003cem\u003eThe Resilient Gardener\u003c\/em\u003e, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.\u003c\/p\u003e\n\u003cp\u003eIn this book you’ll learn how to:\u003c\/p\u003e\n\u003cp\u003e•Garden in an era of unpredictable weather and climate change\u003c\/p\u003e\n\u003cp\u003e•Grow, store, and use more of your own staple crops\u003c\/p\u003e\n\u003cp\u003e•Garden efficiently and comfortably (even if you have a bad back)\u003c\/p\u003e\n\u003cp\u003e•Grow, store, and cook different varieties of potatoes and save your own potato seed\u003c\/p\u003e\n\u003cp\u003e•Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy\u003c\/p\u003e\n\u003cp\u003e•Make whole-grain, corn-based breads and cakes using the author’s original gluten-free recipes involving no other grains, artificial binders, or dairy products\u003c\/p\u003e\n\u003cp\u003e•Grow and use popbeans and other grain legumes\u003c\/p\u003e\n\u003cp\u003e•Grow, store, and use summer, winter, and drying squash\u003c\/p\u003e\n\u003cp\u003e•Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Resilient Gardener\u003c\/em\u003e is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way — from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.\u003cbr\u003e\u003cbr\u003ePaperback\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":40077882130502,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/trg.jpg?v=1653234172"},{"product_id":"hausmagick","title":"HausMagick","description":"\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\"\u003e\n\u003ch6\u003e\u003cspan\u003eHarness the power of magic to create a beautiful, healing living space with this unique illustrated guide from the founder of HausWitch, the popular Salem, Massachusetts, store and online lifestyle brand.\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eby Erica Feldmann\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnyone looking to put together their ideal home—full of beauty, comfort, protection, and positive energy—will gravitate to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHausMagick\u003c\/span\u003e\u003cspan\u003e, a simple and striking modern handbook for using witchcraft to bring divine wellbeing into every dwelling.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAuthor and HausWitch founder Erica Feldmann teaches you how to transform any space into a sacred sanctuary using the principles of the HausWitch brand, which brings together earth magic, meditation, herbalism, self-awareness, tarot, astrology, feminist spirituality, and interior decoration. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrganized by six fundamental elements—Manifestation, Clearing, Protection, Comfort, Harmony, and Balance—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHausMagick\u003c\/span\u003e\u003cspan\u003e includes herbal recipes for clearing sprays and bath salts, folklore-inspired decorating tips, an overview of tarot, advice on crystals, ancient home healing spells and meditations, and more.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFeaturing a sophisticated and inviting layout, filled with more than 100 inspiring colorful photographs, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHausMagick\u003c\/span\u003e\u003cspan\u003e is the cool modern guide to a transformed living space. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":40193690992710,"sku":"","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/ShopifyProducts_2048x2048px_7.png?v=1657997298"},{"product_id":"identifying-and-harvesting-edible-and-medicinal-plants","title":"Identifying and Harvesting Edible and Medicinal Plants","description":"\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\" data-mce-fragment=\"1\"\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\" data-mce-fragment=\"1\"\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eby \"Wildman\" Steve Brill with Evelyn Dean\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eIdentifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders). \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaperback\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":40193757216838,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/ShopifyProducts_2048x2048px_16.png?v=1657997463"},{"product_id":"you-were-born-for-this","title":"You Were Born for This","description":"\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003ch6\u003e\u003cspan class=\"a-text-bold\"\u003eFrom beloved astrologer Chani Nicholas comes an essential guide for radical self-acceptance.\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch4\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003eby Chani Nicholas\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYour weekly horoscope is merely one crumb of astrology’s cake. In her first book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYou Were Born For This,\u003c\/span\u003e\u003cspan\u003e Chani shows how your birth chart—a snapshot of the sky at the moment you took your first breath—reveals your unique talents, challenges, and opportunities. Fortified with this knowledge, you can live out the life you were born to. Marrying the historic traditions of astrology with a modern approach, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYou Were Born for This\u003c\/span\u003e\u003cspan\u003e explains the key components of your birth chart in an easy to use, choose your own adventure style. With journal prompts, reflection questions, and affirmations personal to your astrological makeup, this book guides you along the path your chart has laid out for you.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eChani makes the wisdom of your birth chart accessible with three foundational keys:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe First Key: Your Sun (\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYour Life’s Purpose\u003c\/span\u003e\u003cspan\u003e)        \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Second Key: Your Moon (\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYour Physical and Emotional Needs\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Third Key: Your Ascendant and Its Ruler (\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYour Motivation for Life and the Steersperson of Your Ship\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAstrology is not therapy, but it is therapeutic. In a world in which we are taught to look outside of ourselves for validation, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYou Were Born for This\u003c\/span\u003e\u003cspan\u003e brings us inward to commit to ourselves and our life’s purpose.\u003c\/span\u003e\u003c\/p\u003e\nPaperback\u003c\/div\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":40193772781638,"sku":"","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/ShopifyProducts_2048x2048px_22.png?v=1657998938"},{"product_id":"floriography-book-by-jessica-roux","title":"Floriography","description":"\u003cdiv class=\"section short\"\u003e\n\u003ch6 class=\"push-top c12\"\u003eAn Illustrated Guide to the Victorian Language of the Flowers\u003c\/h6\u003e\n\u003ch4 class=\"push-top c12\"\u003e\u003c\/h4\u003e\n\u003cp class=\"push-top c12\"\u003eBy Jessica Roux\u003c\/p\u003e\n\u003ch4 class=\"push-top c12\"\u003e\u003c\/h4\u003e\n\u003cp class=\"push-top c12\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA charming, gorgeously illustrated botanical encyclopedia for your favorite romantic, local witch, bride-to-be, or green-thumbed friend.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloriography\u003c\/span\u003e\u003cspan\u003e is a full-color guide to the historical uses and secret meanings behind an impressive array of flowers and herbs. The book explores the coded significances associated with various blooms, from flowers for a lover to flowers for an enemy.\u003cbr\u003e\u003cbr\u003eThe language of flowers was historically used as a means of secret communication. It soared in popularity during the 19th century, especially in Victorian England and the U.S., when proper etiquette discouraged open displays of emotion. Mysterious and playful, the language of flowers has roots in everything from the characteristics of the plant to its presence in folklore and history. Researched and illustrated by popular artist Jessica Roux, this book makes a stunning display piece, conversation-starter, or thoughtful gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":40345479020614,"sku":"","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/ScreenShot2022-09-29at1.41.42PM.png?v=1664473436"},{"product_id":"forest-home-by-spencer-mcgowan","title":"Forest + Home","description":"\u003cdiv class=\"section short\"\u003e\n\u003ch6 class=\"push-top c12\"\u003e Cultivating an Herbal Kitchen\u003c\/h6\u003e\n\u003ch4 class=\"push-top c12\"\u003e\u003c\/h4\u003e\n\u003cp class=\"push-top c12\"\u003e\u003cem\u003eBy Spencer McGowan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"push-top c12\"\u003e \u003c\/p\u003e\n\u003cp class=\"push-top c12\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eConnect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eForest + Home\u003c\/span\u003e\u003cspan\u003e connects you with nature through your kitchen, no matter the size or location. This is a book that inspires and ignites the palette while nourishing the soul; it shares food that both feeds and heals the body. Discover the world of plants through food with cook and certified herbalist, Spencer McGowan, author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBlotto Botany: A Lesson in Healing Cordials and Plant Magic\u003c\/span\u003e\u003cspan\u003e. Organized by season, the recipes are designed to meet the natural move­ment of time and the world we inhabit. They include:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section short c12 with-top-border article js-read-more\"\u003e\n\u003cdiv class=\"js-read-more-content\"\u003e\n\u003cdiv\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNettle Pasta with special healing qualities\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRose Petal Lemonade with the benefits of a herbal punch\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRoasted Asparagus with Chamomile and Ghee to soothe your nerves\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNo-Bake Peanut Butter–Reishi Cookies incorporates healing mushrooms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDandelion Pesto helps get your digestive groove on\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLemon Balm Mojito for a refreshing way to chill out\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eThrough personal stories and photography, explore the icy mountains of Montana and the wild seashores of Maine and Nantucket. With a focus on simplicity, no dish in this book requires one to be an experienced chef, possess a knowl­edge of medicinal herbalism, or own expensive kitchen tools.\u003cbr\u003e\u003cbr\u003eIn addition to a foreword by bestselling author Hilarie Burton Morgan, the book includes glossaries of kitchen and medicinal herbs; an exploration of adaptogenic herbs and edible flowers; and information on sourcing, growing, drying, and storing your own herbs. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eForest + Home\u003c\/span\u003e\u003cspan\u003e is a love letter to our environment, encour­aging us to reflect on the things we feel when we are connected to nature and the things we take home with us.\u003cbr\u003e\u003cbr\u003eHardcover\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":40345483771974,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/ScreenShot2022-09-29at1.57.44PM.png?v=1664474361"},{"product_id":"wildcrafted-vinegars-by-pascal-baudar","title":"Wildcrafted Vinegars","description":"\u003cp\u003e\u003cem\u003eBy Pascal Baudar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAward-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\"\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eIncludes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more!\u003c\/span\u003e\u003cspan\u003eAfter covering yeast fermentation (\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Wildcrafting Brewer\u003c\/span\u003e\u003cspan\u003e) and lactic acid fermentation (\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWildcrafted Fermentation\u003c\/span\u003e\u003cspan\u003e), pioneering food expert Pascal Baudar completes his wild fermentation trilogy by tackling acetic acid ferments and the wide array of dishes you can create with them. Baudar delves deeply into the natural world for wild-gathered flavors: herbs, fruits, berries, roots, mushrooms―even wood, bark, and leaves―that play a vital part in infusing distinctive gourmet-quality vinegars.\u003c\/span\u003e\u003cspan\u003eMore than 100 recipes show how to use homemade vinegars to make a wide range of delicious foods: quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and other preserves.\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRecipes include:\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePine, fir, and spruce–infused vinegar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSmoked mushroom and seaweed vinegar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBlueberry-mugwort vinegar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eWilder curry vinaigrette\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eWasabi ginger vinegar sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePickled walnuts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMountain oxymel\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAnd many more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eOnce you’ve mastered the basic methods for making and aging vinegars at home, you might be inspired to experiment on your own and find local plants that express the unique landscape and terroir wherever you happen to live. Or you might decide to forage for ingredients in your own garden or at a local farmers market instead. Either way, Pascal Baudar is an experienced and encouraging guide to safe and responsible wild-gathering and food preservation.\u003c\/span\u003e\n\u003c\/div\u003e\nPaperback\u003c\/div\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":40349261660230,"sku":"","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/WildcraftedVinegarsbyPascalBaudar.png?v=1664642975"},{"product_id":"forage-harvest-feast-by-marie-viljoen","title":"Forage, Harvest, Feast","description":"\u003ch6 class=\"a-spacing-none a-text-normal\"\u003e\u003cspan class=\"a-text-bold\"\u003eOne intrepid cook's exploration of her urban terrain, with over 500 recipes for every season!\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch4 class=\"a-spacing-none a-text-normal\"\u003e\u003c\/h4\u003e\n\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cem\u003eby Marie Viljoen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this groundbreaking collection, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday menus and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants―some increasingly found in farmers markets―she offers \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edeliciously compelling recipes, including variations on:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCocktails\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSnacks \u0026amp; Appetizers\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEntrées\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDesserts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBreads\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePreserves, Sauces and Syrups\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFerments, spices, and salts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFrom underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffléed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eForage, Harvest, Feast\u003c\/span\u003e\u003cspan\u003e―featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home―is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-size-extra-large\"\u003eHardcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":40349272506438,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/Forage_Harvest_FeastbyMarieViljoen.png?v=1664651404"},{"product_id":"the-healthy-bones-by-dr-laura-kelly-and-helen-bryman-kelly","title":"The Healthy Bones","description":"\u003ch6\u003e\u003cspan class=\"a-text-bold\"\u003eA Medicine Through Food™ Guide\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eby Laura Kelly Helen Bryman Kelly\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIncludes over 100 recipes, worksheets, and tools to help create a personal nutritional plan!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplements, fortified processed food, and pasteurized dairy don't work because the calcium in them doesn't reach our bones. It’s a grim picture, but \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Healthy Bones Nutrition Plan and Cookbook\u003c\/span\u003e\u003cspan\u003e can help. Coauthors Dr. Laura Kelly and Helen Bryman Kelly, daughter and mother, have a firm grasp on the disciplines concerned with bone health, including nutrient absorption and bone metabolism. They offer readers a natural, effective, and safe approach to conserving bone mass and building healthy bones by creating a personalized nutrition plan that includes eating the right foods in the right combinations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe authors’ quest for a natural, effective, safe way to prevent and treat bone loss began after 20 years of frustration, during which Helen tried supplements and several popular dietary approaches to arrest bone loss, only to see her bones continue to deteriorate year by year. Drawing on her knowledge of metabolic science and a rigorous examination of current research, Laura created a unique diet-based approach to bone health that allowed Helen’s body to absorb the nutrients that are naturally present in whole foods. Helen has been following her personal nutrition plan for four years and has stopped her bone loss completely―without taking any pharmaceuticals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart One of the book begins with a primer on bone metabolism, including the roles of individual vitamins, minerals, and enzymes that can help build strong bones. Building on this knowledge and more, the authors provide a framework and worksheets so readers can use the recipes and work with their doctors to create their personal nutrition plan for skeletal health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe book includes more than 100 bone-health recipes ranging from sauces and small plates to soups, salads, and main dishes, drinks and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe authors also explain how to make staple ingredients such as ghee and bone health vinegar and how to grow shiitake mushrooms―an important source of vitamin D. Readers can count on their personal nutrition plans and the Kellys’ recipes to provide food that helps calcium reach, and potentially strengthen, their bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-size-extra-large\"\u003ePaperback\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":40349284008006,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/TheHealthyBonesbyDr.LauraKellyandHelenBrymanKelly.png?v=1664645397"},{"product_id":"the-seed-garden-by-the-seed-savers-exchange","title":"The Seed Garden","description":"\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cem\u003e\u003cspan class=\"a-size-extra-large\" id=\"productTitle\"\u003eby the Seed Savers Exhange; edited by Lee Buttala and Shanyn Siegal\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWinner of the American Horticultural Society Award for Excellence In Garden Book Publishing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWinner of the Silver Medal for Best Reference from the Garden Writer’s Association\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFilled with advice for the home gardener and the more seasoned horticulturist alike, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Seed Garden: The Art and Practice of Seed Saving\u003c\/span\u003e\u003cspan\u003e provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops―from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-size-extra-large\"\u003ePaperback\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":40349296623686,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/TheSeedGardenbytheSeedSaversExchange.png?v=1664645810"},{"product_id":"the-greenhouse-and-hoophouse-growers-handbook","title":"The Greenhouse and Hoophouse Grower's Handbook","description":"\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cem\u003eby Andrew Mefferd\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBest practices for the eight most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWhether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Greenhouse and Hoophouse Grower’s Handbook\u003c\/span\u003e\u003cspan\u003e levels the playing field by revealing these practices so that all growers―large and small―can maximize the potential of their protected growing space. Whether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops that goes beyond a list of simple do’s and don’ts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthor Andrew Mefferd spent years consulting for growers using protected agriculture in a wide variety of climates, soils, and conditions. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Greenhouse and Hoophouse Grower’s Handbook\u003c\/span\u003e\u003cspan\u003e brings his experience and expertise to bear in an in-depth guide that will help readers make their investment in greenhouse space worthwhile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don’t make the most of their precious greenhouse space.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Greenhouse and Hoophouse Grower’s Handbook \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecomprehensive chapters include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eProtected Growing Structures and their features\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHeating, Cooling, Lighting, and Irrigation\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePlant Basics\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePropagation, Pruning, and Trellising\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGrafting\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd Much More!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMefferd’s book is \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efull of techniques and strategies\u003c\/span\u003e\u003cspan\u003e that can help farms stay profitable, satisfy customers, and become an integral part of re-localizing our food system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom seed to sale, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Greenhouse and Hoophouse Grower’s Handbook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is the indispensable resource for protected growing.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-size-extra-large\"\u003ePaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":40349300785222,"sku":"","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/TheGreenhouseandHoophouseGrower_sHandbookbyAndrewMefferd.png?v=1664646338"},{"product_id":"for-the-love-of-pawpaws-by-michael-judd","title":"For the Love of Paw Paws by Michael Judd","description":"\u003ch4\u003eA Mini Manual for Growing and Caring for Paw Paws--From Seed to Table\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePaperback\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cultivate, harvest, and utilize North America's largest native fruit!\u003c\/p\u003e\n\u003cp\u003eIt is hard to eat more than one pawpaw at a go. The creamy rich pulp with tropical flavors ranging from mango and pineapple to banana combine like a satisfying dessert.\u003cbr\u003eThe pawpaw, a close relative of the tropical custard apple, grows throughout much of North America yet culturally and horticulturally we know very little about it.\u003c\/p\u003e\n\u003cp\u003eThis mini manual by edible landscape author Michael Judd jumps right into growing, caring for, harvesting, and using pawpaws - from seed to table. Judd demystifies fruit growing in direct, easy to follow steps that quickly brings confidence to the newbie grower while expanding the horizons of curious gardeners.\u003c\/p\u003e\n\u003cp\u003eHistorically most people have only experienced foraged pawpaw fruit, which can be a hit or miss game for a good experience. That is quickly changing as selected and bred cultivars are being grown and shared.  Judd's pawpaw manual gets you started right away with the best selections and approaches.\u003c\/p\u003e\n\u003cp\u003eFilled with straightforward how-to, colorful pictures and illustrations For the Love of Pawpaws brings to life easy and successful ways to enjoy the best pawpaws have to offer. Chapters include:\u003cspan class=\"a-size-extra-large\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWhere Can I Grow Pawpaws?\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBuying a Good Pawpaw Tree\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGrowing Pawpaws from Seed \u0026amp; Grafting\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLandscaping Ideas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEcological Tree Care\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHarvest: Fruit Handling \u0026amp; Processing\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWhat to Do with All this Fruit! Recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePawpaws \u0026amp; Permaculture\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-size-extra-large\"\u003e\u003cspan\u003eDiscover the many reasons pawpaws are edible landscape and culinary all-stars!\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFor the Love of Pawpaws\u003c\/span\u003e\u003cspan\u003e will take you on an adventure that culminates in one of life's most rewarding experiences. A delicious opportunity to enjoy organic gardening and gourmet food at it best.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Michael Judd \/ Ecologia","offers":[{"title":"Default Title","offer_id":40349303537734,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/files\/For_the_Love_of_Paw_Paws_by_Michael_Judd.jpg?v=1750102637"},{"product_id":"the-fruit-foragers-companion","title":"The Fruit Forager's Companion","description":"\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cem\u003eby Sara Bir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cspan class=\"a-text-bold\"\u003eWinner ―  IACP 2019 Reference \u0026amp; Technical Cookbook Award\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHalf of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that’s lacking in bland grocery store bananas and tasteless melons.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Fruit Forager’s Companion\u003c\/span\u003e\u003cspan\u003e is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir―a seasoned chef, gardener, and forager―primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Fruit Forager’s Companion\u003c\/span\u003e\u003cspan\u003e is a must-have for seekers of both flavor and fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-size-extra-large\"\u003ePaperback\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":40349368909894,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/TheFruitForager_sCompanionbySaraBir.png?v=1664651939"},{"product_id":"koji-alchemy-by-rich-shih-and-jeremy-umansky","title":"Koji Alchemy","description":"\u003cp\u003e\u003cem\u003eby Rich Shih and Jeremy Umansky\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor viewers of \"Salt Fat Acid Heat,\" the first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of Japanese cuisine\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eKoji Alchemy\u003c\/span\u003e\u003cspan\u003e chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredient—deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionizing the creation of fermented foods and flavor profiles for both professional and home cooks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eKoji Alchemy\u003c\/span\u003e\u003cspan\u003e includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA foreword by best-selling author Sandor Katz (\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Art of Fermentation\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCutting-edge techniques on koji growing and curing\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eInformation on equipment and setting up your kitchen\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMore than 35 recipes for sauces, pastes, ferments, and alcohol, including stand-outs like Popcorn Koji, Roasted Entire Squash Miso, Korean Makgeolli, Amazake Rye Bread, and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003cspan class=\"a-size-extra-large\"\u003eHardcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":40349388341318,"sku":"","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/KojiAlchemybyRichShihandJeremyUmansky.png?v=1664653959"},{"product_id":"the-foragers-garden-by-anna-locke","title":"The Forager's Garden","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eby Anna Locke\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA handy, accessible guide to creating your own paradise plot where you can forage throughout the year\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnna Locke condenses years of hands-on experience to walk you through the skills and techniques you need to design and plant a delicious, useful, and thriving garden in town or country that is also a haven for wildlife as well as for humans. She encourages us to see our gardens as part of a bigger, local food strategy that can help to generate abundance, health and resilience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book provides:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAn overview of organic gardening techniques―great for the beginner\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA basic, accessible guide to designing your garden\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eInsights into how to plant guilds and choose what is right for your space\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eValuable information on how ‘weeds’ can become harvests\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA choice of nutritious, seasonal plants for any sized plot\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTechniques to grow maximum food with minimal work\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePractices that reconnect you with Nature and enhance well-being\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMoney saving tips to make a forager’s garden available to anyone!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Forager’s Garden\u003c\/span\u003e\u003cspan\u003e demonstrates one of the easiest and most enjoyable ways possible to grow and harvest food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\"\u003ePaperback\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":40349414621254,"sku":"","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/TheForager_sGardenbyAnnaLocke.png?v=1664654593"},{"product_id":"no-dig-gardening-by-charles-dowding","title":"No Dig Gardening","description":"\u003cp class=\"a-size-large a-spacing-none\"\u003e\u003cem\u003eby Charles Dowding\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-large a-spacing-none\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn in-depth course for experienced gardeners or those new to no dig gardening\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book is for anyone wishing to learn the no dig method from the beginning, or to consolidate what they already know: it helps readers to see the simplicity of no dig, why it works so well, and how much time they can save. The course has six modules and totals 18 lessons, each one packed with easy-to-understand theory and practical advice. The lessons are beautifully illustrated with fully explained photos from Charles’s no dig gardens. At the end of each lesson there is a multiple-choice quiz to consolidate learning, with answers in the appendix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":40349430087750,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/NoDigGardeningbyCharlesDowding.png?v=1664655075"},{"product_id":"the-woodchip-handbook-by-ben-raskin","title":"The Woodchip Handbook","description":"\u003cp\u003e\u003cem\u003eby Ben Raskin\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe first and only complete guide to sourcing and using woodchip―an abundant, inexpensive, and ecologically sustainable material―for savvy growers and landscapers at any scale, from farm to garden to greenhouse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Woodchip Handbook\u003c\/span\u003e\u003cspan\u003e is the essential guide to the many uses of woodchip both in regenerative agriculture and horticulture. Author Ben Raskin, Head of Horticulture and Agroforestry at the Soil Association, draws on his extensive practical experience using woodchip, provides the latest research from around the world, and presents inspiring case studies from innovative farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe book explores and unlocks the tremendous potential of woodchip to enhance soil health and plant growth\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAs a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003enatural mulch for weed suppression\u003c\/span\u003e\u003cspan\u003e, temperature buffering, and water conservation\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAs a growing \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emedium for propagating plants\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAs a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edecomposing source of warmth for hotbeds\u003c\/span\u003e\u003cspan\u003e in the greenhouse or hoop house\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAs a carbon-rich compost ingredient that \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esupports beneficial fungi and microorganisms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAs a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epowerful soil health booster,\u003c\/span\u003e\u003cspan\u003e when applied as small-sized ramial chipped wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAs an ideal substrate for growing many kinds of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eedible or medicinal mushrooms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAs a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esustainable, versatile, and durable material for foot paths and ornamental landscaping\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSome of these techniques, like mulching―or the renewable harvest potential from coppicing and pollarding trees\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e―\u003c\/span\u003e\u003cspan\u003ehave been around forever. Yet there is always new science to be discovered, such as the role that salicylic acid from willow woodchip can play in preventing tree diseases or promoting livestock health when used as a bedding material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are a commercial grower or farmer, a permaculture practitioner, or a serious home gardener producing your own fruit and vegetables, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Woodchip Handbook\u003c\/span\u003e\u003cspan\u003e will show you how to get the most out of this readily available and renewable material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-size-extra-large\"\u003ePaperback\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":40349442244678,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/TheWoodchipHandbookbyBenRaskin.png?v=1664655392"},{"product_id":"the-medicinal-forest-garden-handbook","title":"The Medicinal Forest Garden Handbook","description":"\u003cp\u003e\u003cem\u003eby Anne Stobart\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003ePractical information on growing, harvesting and using medicinal trees and shrubs sustainably in a temperate climate, whether for self-sufficiency or profit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe author draws on her direct experience of creating a medicinal forest garden in the UK to provide supplies for herbal medicine in practice. She provides advice on the design of new planting projects which can meet the needs of different users from small gardens to smallholdings and agroforestry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIncludes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHow medicinal trees can contribute to health and the environment\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePractical advice on designing with medicinal trees and shrubs using permaculture principles, as well as their propagation and establishment\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCombinations of woody and other layers of medicinal plants suitable for creating a medicinal forest garden or inclusion in other growing projects\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eManagement for a sustainable harvest including coppicing and pollarding of medicinal trees and shrubs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eKey medicinal constituents of woody plants and research studies into their effects\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHow to harvest and preserve products from medicinal trees and shrubs effectively\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRecipes for making a range of herbal health care products\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDetailed monographs on medicinal trees and shrubs, providing fully referenced information about their medicinal potential and uses, alongside cultivation and harvest details.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003cspan class=\"a-size-extra-large\"\u003ePaperback\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":40349449715782,"sku":"","price":33.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/TheMedicinalForestGardenHandbookbyAnneStobart.png?v=1664655877"},{"product_id":"first-guide-to-wildflowers","title":"First Guide to Wildflowers","description":"\u003cp style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e by Roger Tory Peterson\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan\u003ePeterson First Guides are the first books the beginning naturalist needs. Condensed versions of the famous Peterson Field Guides, the First Guides focus on the animals, plants, and other natural things you are most likely to see. They make it fun to get into the field and easy to progress to the full-fledged Peterson Guides\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\u003cspan\u003ePaperback\u003c\/span\u003e\u003c\/div\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":40359669137478,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/PetersonFirstGuideToWildflowers.png?v=1670277303"},{"product_id":"seed-sowing-and-saving","title":"Seed Sowing and Saving","description":"\u003cp class=\"section short\"\u003e\u003cem\u003eby Carole B. Turner\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"section short\"\u003e\n\u003cspan\u003eCarole Turner shows you everything you need to know to harvest, dry, store, and sow seeds from more than 100 common garden plants so you can use them again next year. She provides information on appropriately preparing your soil, testing seeds for viability, tending your seedlings, and much more. Growing your own seeds is a fun and inexpensive way to enjoy thriving gardens year after year!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003ePaperback\u003cbr\u003e\n\u003c\/div\u003e","brand":"Workman Publishing Co","offers":[{"title":"Default Title","offer_id":40389149065286,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/SeedSowingandSaving.png?v=1667154037"},{"product_id":"whole-food-cooking-every-day","title":"Whole Food Cooking Every Day","description":"\u003cp class=\"section short\"\u003e\u003cem\u003eBy Amy Chaplin\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"section short\"\u003e\n\u003cspan\u003eEating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eHardback\u003c\/div\u003e","brand":"Workman Publishing Co","offers":[{"title":"Default Title","offer_id":40389170462790,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/WholeFoodCookingEveryDay.png?v=1667156911"},{"product_id":"six-seasons-a-new-way-with-vegetables","title":"Six Seasons A New Way With Vegetables","description":"\u003cp\u003e\u003cem\u003eBy Joshua McFadden with Martha Holmberg\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWinner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal Bon Appétit Food Network Magazine Every Day with Rachael Ray USA Today Seattle Times Milwaukee Journal-Sentinel Library Journal, Eater, and more Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. \u003cbr\u003e\u003cbr\u003eJoshua McFadden’s guide excels at both. These are recipes that every last relative around your holiday table would use because they’re umami-rich and can be made on a weeknight.”,8 Cookbooks for People Who Don’t Know How to Cook If you’re finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant... and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.\u003cbr\u003e\u003cbr\u003e“Never before have I seen so many fascinating, delicious, easy recipes in one book... Six Seasons about as close to a perfect cookbook as I have see... A book beginner and seasoned cooks alike will reach for repeatedly.”—Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer.After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.\u003cbr\u003e\u003cbr\u003eSix Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetnessof winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.\u003cbr\u003e\u003cbr\u003eHardcover\u003cbr\u003e\u003c\/p\u003e","brand":"Workman Publishing Co","offers":[{"title":"Default Title","offer_id":40389192843334,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/SixSeasonsANewWayWithVegetables.png?v=1667161031"},{"product_id":"grains-for-every-season","title":"Grains For Every Season","description":"\u003cdiv class=\"section short\"\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\"\u003e\n\u003cdiv class=\"col sqs-col-9 span-9\"\u003e\n\u003cdiv id=\"block-yui_3_17_2_1_1620870368699_88844\" data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cem\u003eby Joshua McFadden with Martha Holmberg\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eRecipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from and how to prepare it. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be\u003cbr\u003e\u003cbr\u003eHardcover\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Workman Publishing Co","offers":[{"title":"Default Title","offer_id":40389215027270,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/GrainsforEverySeason.png?v=1667163061"},{"product_id":"encyclopedia-of-herbal-medicin-550-herbs-and-remedies-for-common-ailments","title":"Encyclopedia Of Herbal Medicine: 560 Herbs And Remedies For Common Ailments","description":"\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\" data-mce-fragment=\"1\" data-mce-style=\"padding-bottom: 20px;\"\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\" data-mce-fragment=\"1\" data-mce-style=\"padding-bottom: 20px;\"\u003e\n\u003cdiv class=\"mb3\"\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003e\u003cb\u003eBy Andrew Chevallier, FNIMH\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003e\u003cb\u003eHardcover\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003eDiscover how to make and use natural remedies from home-grown herbs to improve your health and wellbeing.\u003c\/div\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003eIn recent years, more people than ever have turned to natural remedies for general health and wellbeing, and for help with ailments, from the common cold to arthritis. This comprehensive book of expert advice teaches you how to grow your own herbs, harvest plants from the wild, and process ingredients to create your own cabinet of natural remedies, all with safety in mind.\u003c\/div\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003eIn this updated, expanded, and fully redesigned edition of his bestselling classic, author Andrew Chevallier - a fellow and former president of the National Institute of Medical Herbalists - combines the latest scientific research with the traditional and folkloric use of the plants to give detailed information about the benefits and constituents of more than 560 herbs, from aloe vera and cardamom through to witch hazel and yarrow.\u003c\/div\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDive deep into the pages of this nature book to discover:\u003c\/b\u003e \u003cbr\u003e\u003c\/p\u003e\n- An unrivalled and expanded range of herbs, showcasing more than 560 plants and their properties, as well as remedy lists for almost 150 ailments, from stress to skin problems. \u003cbr\u003e- Written by bestselling author Andrew Chevallier, an experienced medical herbalist and healer. \u003cbr\u003e- Combines detailed images with an accessible writing style, making herbal healing and home remedies applicable for all. \u003cbr\u003e- Updated throughout to include the latest scientific research, including 11 new key herbs.\u003c\/div\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003eClear imagery will help you identify and distinguish between the different healing plants, while a detailed self-help section shows you how to treat more than 150 common ailments, including with practical herbal remedies you can make at home: learn how to create delicate tea infusions, strong tinctures, sweet syrups, infused oils, powdered poultices, and more.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhether you're a natural health newbie or an experienced herbalist, the \u003ci\u003eEncyclopedia of Herbal Medicine\u003c\/i\u003e is the unrivalled guide to natural healing, with practical recipes and advice you can trust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb3\"\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003e\n\u003cb\u003eDiscover how to make and use natural remedies from home-grown herbs to improve your health and wellbeing.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eIn recent years, more people than ever have turned to natural remedies for general health and wellbeing, and for help with ailments, from the common cold to arthritis. This comprehensive book of expert advice teaches you how to grow your own herbs, harvest plants from the wild, and process ingredients to create your own cabinet of natural remedies, all with safety in mind. \u003cbr\u003e\u003cbr\u003eIn this updated, expanded, and fully redesigned edition of his bestselling classic, author Andrew Chevallier – a fellow and former president of the National Institute of Medical Herbalists – combines the latest scientific research with the traditional and folkloric use of the plants to give detailed information about the benefits and constituents of more than 560 herbs, from aloe vera and cardamom through to witch hazel and yarrow. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eDive deep into the pages of this nature book to discover: \u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e- An unrivalled and expanded range of herbs, showcasing more than 560 plants and their properties, as well as remedy lists for almost 150 ailments, from stress to skin problems. \u003cbr\u003e- Written by bestselling author Andrew Chevallier, an experienced medical herbalist and healer. \u003cbr\u003e- Combines detailed images with an accessible writing style, making herbal healing and home remedies applicable for all. \u003cbr\u003e- Updated throughout to include the latest scientific research, including 11 new key herbs. \u003cbr\u003e\u003cbr\u003eClear imagery will help you identify and distinguish between the different healing plants, while a detailed self-help section shows you how to treat more than 150 common ailments, including with practical herbal remedies you can make at home: learn how to create delicate tea infusions, strong tinctures, sweet syrups, infused oils, powdered poultices, and more.  \u003cbr\u003e\u003cbr\u003eWhether you're a natural health newbie or an experienced herbalist, the \u003ci\u003eEncyclopedia of Herbal Medicine\u003c\/i\u003e is the unrivalled guide to natural healing, with practical recipes and advice you can trust.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":40416118308934,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/files\/EncyclopediaofHerbalMedicine.png?v=1698691205"},{"product_id":"missing-witches-recovering-true-histories-of-feminist-magic-by-risa-dickens-and-amy-torok","title":"Missing Witches: Recovering True Histories Of Feminist Magic by Risa Dickens and Amy Torok","description":"\u003cdiv data-mce-fragment=\"1\" style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\" data-mce-style=\"padding-bottom: 20px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\" data-mce-style=\"padding-bottom: 20px;\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eA guide to invocations, rituals, and histories at the intersection of magic and feminism, as informed by history's witches--and the sociopolitical culture that gave rise to them.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen you start looking for witches, you find them everywhere. As seekers and practitioners reclaim and restore magic to its rightful place among powerful forces for social, personal, and political transformation, more people than ever are claiming the identity of \"Witch.\" But our knowledge of witchcraft and magic has been marred by erasure, sensationalism, and sterilization, the true stories of history's witches left untold.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThrough meditations, stories, and practices, authors Risa Dickens and Amy Torok offer an intersectional, contemporary lens for uncovering and reconnecting with feminist witch history. Sharing traditions from all over the world--from Harlem to Haiti, Oaxaca to Mesopotamia--\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eMissing Witches\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e introduces readers to figures like Monica Sjoo, HP Blavatsky, Maria Sabina, and Enheduanna, shedding light on their work and the cultural and sociopolitical contexts that shaped it. Structured around the 8 sabbats of the Wheel of the Year, each chapter includes illustrations by Amy Torok, as well as invocations, rituals, and offerings that incorporate the authors' own wisdom, histories, and journeys of trauma, loss, and empowerment. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eMissing Witches\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers an inside look at the vital stories of women who have practiced--and lived--magic.\u003c\/span\u003e\n\u003c\/div\u003e\nPaperback.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":40416132268102,"sku":"","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/MissingWitches-RecoveringTrueHistoriesofFeministMagic.png?v=1668710176"},{"product_id":"copy-of-the-modern-herbal-dispensatory-a-medicine-making-guide-by-thomas-easley-and-steven-horne","title":"This Is Your Mind on Plants by Michael Pollan","description":"\u003cdiv data-mce-fragment=\"1\" aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\" data-mce-style=\"padding-bottom: 20px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\" aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\" data-mce-style=\"padding-bottom: 20px;\"\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe instant \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebest seller | A \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWashington Post \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNotable Book | One of NPR's Best Books of the Year\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“Expert storytelling.... [Pollan] masterfully elevates a series of big questions about drugs, plants and humans that are likely to leave readers thinking in new ways.” (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times Book Review\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom number one \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e best-selling author Michael Pollan, a radical challenge to how we think about drugs, and an exploration into the powerful human attraction to psychoactive plants - and the equally powerful taboos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf all the things humans rely on plants for - sustenance, beauty, medicine, fragrance, flavor, fiber - surely the most curious is our use of them to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities of our mental experience. Take coffee and tea: People around the world rely on caffeine to sharpen their minds. But we do not usually think of caffeine as a drug, or our daily use as an addiction, because it is legal and socially acceptable. So, then, what is a “drug”? And why, for example, is making tea from the leaves of a tea plant acceptable, but making tea from a seed head of an opium poppy a federal crime?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThis Is Your Mind on Plants\u003c\/span\u003e\u003cspan\u003e, Michael Pollan dives deep into three plant drugs - opium, caffeine, and mescaline - and throws the fundamental strangeness, and arbitrariness, of our thinking about them into sharp relief. Exploring and participating in the cultures that have grown up around these drugs while consuming (or, in the case of caffeine, trying \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003enot\u003c\/span\u003e\u003cspan\u003e to consume) them, Pollan reckons with the powerful human attraction to psychoactive plants. Why do we go to such great lengths to seek these shifts in consciousness, and then why do we fence that universal desire with laws and customs and fraught feelings?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this unique blend of history, science, and memoir, as well as participatory journalism, Pollan examines and experiences these plants from several very different angles and contexts, and shines a fresh light on a subject that is all too often treated reductively - as a drug, whether licit or illicit. But that is one of the least interesting things you can say about these plants, Pollan shows, for when we take them into our bodies and let them change our minds, we are engaging with nature in one of the most profound ways we can. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased in part on an essay published almost twenty-five years ago, this groundbreaking and singular consideration of psychoactive plants, and our attraction to them through time, holds up a mirror to our fundamental human needs and aspirations, the operations of our minds, and our entanglement with the natural world.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\" data-mce-style=\"padding-bottom: 20px;\"\u003ePaperback.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":40416207831110,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/ThisIsYourMindOnPlants.png?v=1668714533"},{"product_id":"the-witchs-feast-a-kitchen-grimoire-by-melissa-jayne-madara","title":"The Witch's Feast: A Kitchen Grimoire","description":"\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\" data-mce-fragment=\"1\" data-mce-style=\"padding-bottom: 20px;\"\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\" data-mce-fragment=\"1\" data-mce-style=\"padding-bottom: 20px;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBy Melissa Jayne Madara\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\" data-mce-fragment=\"1\" data-mce-style=\"padding-bottom: 20px;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHardback\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\" data-mce-fragment=\"1\" data-mce-style=\"padding-bottom: 20px;\"\u003e\n\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA decadent collection of magical dishes and feasts created by the herbalist, witch, chef and co-owner of Catland Books, Melissa Madara.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThe feast is a meeting place between family and friends, between humans and gods.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis decadent collection of enchanting dishes is an indispensable companion to kitchen witchcraft, revealing the storied history and seductive art of magical cooking. With witch, herbalist and chef Melissa Jayne Madara as your guide, explore five facets of the occult through food: traditional recipes, the wheel of the zodiac, devotional meals to the planets, seasonal feasts to celebrate solstices and equinoxes, and practical spellwork.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eRecreate a pagan feast of lamb roasted with milk and honey, with cheesecake baked in fig leaves for dessert.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eCelebrate a Gemini birthday with herbed fondue, followed by lemongrass pavlova.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAlign with the poetic pleasures of Venus with edible flower dumplings, or commune with Saturn over blackberry pulled pork sandwiches.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eEnjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust, radish salad with cherry blossom vinaigrette and jasmine tea shortbread.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eShare an evening of storytelling over mugwort and catnip divination tea, or embody an otherworldly spirit with ritual bread masks.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003ePacked with ancient knowledge, practical advice and witchcraft expertise, this book will help you develop your craft through culinary creativity. Gather, share, and rediscover the most fundamental of human rituals: the divine indulgence of the senses and the soul.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":40416226279494,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/TheWitch_sFeast.png?v=1668715112"},{"product_id":"thyme-herbal-cooking-for-winter-health-wellness","title":"Cooking for Winter Health Wellness by Brittany Wood Nickerson","description":"\u003cp\u003eStocks, soups, stews, and herbal remedies. A practical guide to cooking, eating, and living seasonally; healing with herbs, spices, and whole foods.\u003c\/p\u003e\n\u003cp\u003eBy Brittany Wood Nickerson This book details information about specific foods and herbs that will nourish and build immunity and help prevent cold, flu, and other common winter illnesses. It highlights recipes and lifestyle advice to keep you warm and energized all winter long!\u003c\/p\u003e\n\u003cp\u003e107 pages.\u003c\/p\u003e\n\u003cp\u003e5” x 7” paperback book. \u003cbr\u003e\u003c\/p\u003e","brand":"Thyme Herbal","offers":[{"title":"Default Title","offer_id":40433064017990,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/4c949d226c3e4621b8bbc6f73077b2c6746d80b4f6118cac2088ac8b21044c19.jpg?v=1670182060"},{"product_id":"thyme-herbal-sacred-and-mysterious","title":"Thyme Herbal - Sacred and Mysterious","description":"Herbal Wisdom and Healing Lore for Those Who Menstruate.\nBy Brittany Wood Nickerson\nIllustrations by Chelsea Granger\n\nSacred and Mysterious includes dietary, herbal, and lifestyle information to help support and care for the body throughout each phase of menstruation. It includes information on nourishing and strengthening the body as well as advice for supporting symptoms of menstruation and pre-menstruation.  Beautifully illustrated throughout.\n\n63 pages.\n5” x 7” book.\n\nPlease note that we only ship through USPS.  If you need to provide any information for successful shipping via USPS please send us a message at the time of your order.  Thank you!","brand":"Thyme Herbal","offers":[{"title":"Default Title","offer_id":40433064345670,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1557\/0897\/products\/be61a9f43f3bf27d75e27a3e855a099e1d16ea82451c4fd17fa740de20df9bbc.jpg?v=1670182140"}],"url":"https:\/\/www.wildrootsapothecary.com\/collections\/books-shop-all.oembed?page=2","provider":"Wild Roots Apothecary","version":"1.0","type":"link"}