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Flip of the Switch Margarita with Basil Infused Salt

Basil Infused Salt

Take fresh basil and sea salt or Himalayan Salt and layer it in a jar 

Let the salt soak up the moisture for about 3 days 

After 3 days, crumble the layers all together 

Use it to garnish your dishes or use it with a Margarita 


Flip of the Switch Margarita rimmed with Basil Infused Salt

1.5 ozs Tequila 

1 oz Lime Juice 

.5 ozs Grapefruit Juice

.5 ozs Wild Roots Apothecary Rosehip Hibiscus or a simple syrup 

Sprig of Basil 

Slices of Grapefruit  


Rim glass with a lime wedge first and then tip the glass in your salt to coat. Add basil to shaker and muddle for 20 seconds, add rest of ingredients, shake hard and pour into rimmed glass with ice. Garnish with basil and grapefruit. Share for extra happiness.


Click here to learn more about Basil: Our Aromatic Herbal King


(Photo: www.mollympeterson.com)

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