Tart and earthy, this intricate blend of rosehips and hibiscus starts any cocktail and evening party punch off on the right note.
Our "gateway" syrups for exploring our little corner of the world with sweet and tart. Great for kiddos.
+ Bring some spice to a bubbly water blend, mix a margarita or build a base with Gin.
+ Add 1 tablespoon of this bright syrup to 12 ounces of sparkling water or ice tea for a delicious treat!
+ Excellent add to champagne or sparkling wine.
The base for the Fiery Run Margarita at Francis bar.
Rosehip Hibiscus Cocktail Recipes
Bottle Size: 9 oz & 17 oz
Ingredients: Water, Sugar, Hibiscus flowers, Star Anise pods, Rosehips, Coriander Seeds, Lemon Juice, Citric Acid
